PR-11 Rice

Processing of PR-11 Rice Varieties:

  1. Cleaning and Hulling: The raw PR-11 paddy undergoes thorough cleaning and hulling to remove impurities and outer layers.
  2. Parboiling: For PR-11 Steam Rice, the paddy is parboiled using steam to partially cook the grains and retain nutrients before milling.
  3. Milling: The parboiled or raw paddy is milled to remove the outer bran layers and produce polished white rice grains.
  4. Sella Processing: For PR-11 Creamy Sella and Golden Sella Rice, the rice undergoes an additional process of polishing and treatment to achieve the distinctive creamy or golden appearance without compromising taste and aroma.
  5. Grading and Packaging: The processed PR-11 rice is graded based on quality parameters such as length, color, and purity before being packed in hygienic conditions to preserve freshness and quality.

Packing and Export of PR-11 Rice Variety:

Organica Agritek Food Industries in Karnal, Haryana, India, ensures the following steps for packing and exporting PR-11 Rice varieties worldwide:

  1. Customized Packaging: The company offers customized packaging options based on client preferences, ensuring proper branding and labeling for export markets.
  2. Quality Control: Stringent quality control measures are implemented to maintain the desired quality and standards of PR-11 rice varieties during packing and export.
  3. Logistics and Shipping: Organica Agritek Food Industries manages efficient logistics and shipping arrangements to ensure timely delivery of PR-11 rice to international markets, maintaining product freshness and integrity.
  4. Market Research and Promotion: The company conducts market research to identify key target markets and consumer preferences for PR-11 rice varieties, implementing targeted promotional strategies to create awareness and drive demand.
  5. Compliance and Documentation: Organica Agritek Food Industries adheres to all relevant export regulations, obtaining necessary certifications and documentation for smooth export operations to various countries.

By following these steps meticulously, Organica Agritek Food Industries can successfully process, pack, and export high-quality PR-11 Creamy Sella, PR-11 Golden Sella, and PR-11 Steam Rice varieties from Karnal, Haryana, India, to markets worldwide, showcasing the excellence of Indian rice products on the global stage.

PR-11 Creamy Sella Rice

A long-grain rice variety with a creamy texture and aroma, known for its fluffy and non-sticky cooked grains.

PR-11 Golden Sella Rice

 Similar to PR-11 Creamy Sella, this variety undergoes additional processing to achieve a golden hue while retaining the natural flavor and fragrance.

PR-11 Steam Rice

 This variety is processed and parboiled using steam to enhance its nutritional value, aroma, and cooking characteristics.

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