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Sughandha Basmati Rice
Sugandha Basmati is a variety of basmati rice known for its exceptional aroma and flavor. Originating in India, it is primarily grown in the states of Punjab, Haryana, and Uttar Pradesh.
It is typically harvested in the autumn months, typically from September to November, following the monsoon season. The crop requires proper irrigation and well-drained soil to thrive.
Harvesting is typically done by hand to ensure the delicate grains are not damaged. The quality of Sugandha Basmati rice is determined by factors such as grain length, aroma, and taste. It is known for its long, slender grains, fragrant aroma, and fluffy texture when cooked.
Overall, Sugandha Basmati is a sought-after variety of basmati rice due to its superior quality and aromatic properties, making it a popular choice for dishes like biryani, pilaf, and pulao.
