Non- Basmati rice

Non-Basmati rice refers to rice varieties that do not belong to the premium basmati category. These rice varieties are known for their distinct characteristics, flavors, and textures but do not have the same elongation, aroma, and premium status as basmati rice. Non-Basmati rice varieties are widely consumed globally and are an essential staple in many diets.

Non-Basmati Rice Varieties in India:

1. Sona Masuri: A popular medium-grain aromatic rice variety known for its cooking versatility and subtle flavor.
2. IR64: A long-grain rice variety with good yield potential and resistance to pests and diseases.
3. Ponni: A medium-grain rice variety with excellent cooking qualities and high fiber content.
4. Swarna: A widely cultivated medium-grain rice variety known for its high yield potential and adaptability to different growing conditions.

Other rice varieties are PR-11, PR-14, PR-26, PR-106 which grows in the fertile lands of Northern India and in the foothills of HImalyas and Jeerakasala is basically the variety from Kerala and West Bengal regions of India. Apart from these there are other rice varieties also like Kranti, Shriram, Matta, IR-8 and many others.

Non-Basmati Paddy Growing States and Harvesting by Farmers:

1. Uttar Pradesh: Known for its extensive rice cultivation, including the production of non-basmati rice varieties such as Sona Masuri and Swarna.
2. Punjab: A key state for rice cultivation, with farmers growing non-basmati varieties like PR106 and PR11.
3. Telangana: Known for cultivating non-basmati rice varieties like Sona Masuri, Swarna, and BPT 5204.

Farmers in these states follow traditional cultivation practices, including prepping the land, sowing the paddy, managing water resources, and applying fertilizers and pesticides appropriately. Harvesting is typically done using modern machinery or manual labor, depending on the scale of operations and availability of resources.

Role of Organica Agritek Food Industries in Procuring Non-Basmati Paddy from Farmers and Indian Grain Markets:

1. Sourcing Network: Organica Agritek Food Industries leverages its robust sourcing network to procure high-quality non-basmati paddy directly from farmers in rice-growing regions across India.
2. Quality Assurance: The company implements stringent quality control measures to ensure that the procured non-basmati paddy meets the required standards in terms of grain size, moisture content, purity, and other quality parameters.
3. Fair Pricing: Organica Agritek Food Industries works closely with farmers to provide fair pricing for their produce, thereby supporting their livelihoods and fostering long-term partnerships.
4. Market Expertise: The company utilizes its market expertise to understand the demand for different non-basmati rice varieties and align its procurement strategies accordingly to meet the requirements of domestic and international buyers.
5. Indian Grain Markets: Organica Agritek Food Industries actively participates in Indian grain markets to procure non-basmati paddy, staying updated on market trends, prices, and regulatory developments to make informed procurement decisions.

By effectively procuring non-basmati paddy from farmers and Indian grain markets, Organica Agritek Food Industries plays a crucial role in ensuring a sustainable supply chain of non-basmati rice varieties, meeting the demands of consumers both domestically and internationally.